A little care. A lovely cup.

For the blends in this collection, warm your water to 90°C. If you use a temperature-controlled kettle, select that setting.

Steep for 3–4 minutes, then strain the leaves. Start at the shorter end and adjust the next cup to your taste. Always follow the serving instructions on your tin.

Taste before adding anything. Some days you may want the bright edge of citrus; on others, the soft perfume of jasmine. Let your palate decide.